RODRÍGUEZ-SUÁREZ, E.; VASCO-MATE, A. A. Evaluation of the Use of Residual Brine from Sea Salt Production in the Lactic Fermentation of Carrots . Ciencia & Futuro, [S. l.], v. 15, n. 3, p. 249–269, 2025. Disponível em: https://revista.ismm.edu.cu/index.php/revistacyf/article/view/2818. Acesso em: 29 nov. 2025.